A FERMENTED INFUSED OIL CONTAINING OILS FROM ACANTHOPANAX KOREANM AS EFFECTIVE INGREDIENT, PREPARATION METHOD THEREOF AND COSMETICS COMPOSITION CONTAINING THE SAME AS AN ACTIVE INGREDIENT
CHANG, MOON SIK,장문식,JUNG, UK SUN,정욱순,YIM, JUN HWAN,임준환,RYU, KEUN SIL,유근실,YOO, MI AE,유미애,UM, SUN YOUNG,엄선영,CHO, EUN JOO,조은주
申请号：
KR1020120089735
公开号：
KR1012387060000B1
申请日:
2012.08.16
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A method for preparing fermented Camellia japonica infused oil containing an Acanthopanax koreanum extract is provided to improve thermal stability and to prevent discoloration. CONSTITUTION: A method for preparing fermented Camellia japonica infused oil containing an Acanthopanax koreanum extract comprises: a step of extracting oil from Camellia japonica seeds through sonication and automatic purifying and filtering equipment； a step of dipping Acanthopanax koreanum in the oil and preparing the infused oil； a step of inoculating microorganisms into the infused oil and fermenting the microorganisms at 40 deg. C. for 3-12 weeks in order to prepare a fermentation product； and a step of purifying the fermentation product. The microorganisms are Lactobacillus and Kluyveromyces. [Reference numerals] (AA) Operational steps； (BB) Existing natural oil refining step； (CC) Natural oil refining step of the present invention, *TCP technology； (DD) Cleaning and cooking(120°；C)； (E1) Expeller pressing； (E2) Generating heat of 85°；C when expeller pressing with an oil press； (F1) Solvent extraction； (F2) Collecting residual oil of raw material residues using a solvent from the expeller pressing, and volatilizing the solvent at 150°；C； (G1) Degumming； (G2) Removing resin materials such as phospholipids and gummi； (H1) Deacidification； (H2) Removing free fatty acid from oil using sodium hydroxide； (I1) Refining or neutralization； (I2) Saponifying and removing oxidized fatty acid from the oil by adding caustic soda and sodium carbonate at 70-80°；C； (J1) Bleaching； (J2) Removing colorant materials(chlorophyll, carotene, anthocyanin) by heating the oil at 110°；C； (K1) Deodorization； (K2) Removing taste or aroma substances using a carbon filter and steam at the high temperature of 240-270°；C； (LL) Low temperature ultrasound extraction； (MM) Generating heat of 60°；C when cold process extraction본 발명은 유효성분들의 변성과 손실이 없는 식물성 오일을 미생물을 이용한 발효를 통하여 변색, 변취, 열안정도, 사용감
