GODFREY, GRAHAM,KEOGH, ANDREW JOSEPH,JACKSON, GRAHAM MAUDSLAY,CHILVER, IAN
申请号：
CA2749390
公开号：
CA2749390C
申请日:
2010.02.03
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
A process is described for the preparation of chocolate crumb. A milk andsugar mixture is provided, or milk andsugar are mixed together so as to form a mixture, and liquid is evaporatedfrom the mixture so as to form sweetened condensedmilk. The sweetened condensed milk is heated to a temperature in the range of75 to 1 10°C for a period of 10 to 60 minutes, andcocoa mass/liquor are added and mixed to sweetened condensed milk to form amixture. The mixture is then subjected to conditionseffective to bring about a sugar crystallisation in the mixture, and dried soas to form chocolate crumb.
