Wilhelmus Johannes Gerardus Michiels,Bianca Van der Kolk
申请号：
US14683752
公开号：
US20160295898A1
申请日:
2015.04.10
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method of manufacture of a food product configured to be reheated in a microwave, thermal or convection oven, comprising wholly or partially impregnating a substrate with a stabilizer composition wherein the stabilizer composition includes: one or more gums selected from the group consisting of carrageenan gums locust bean gum guar gum xanthan gum gellan gum and mixtures thereof in a concentration of 5 wt % to 30 wt % salt selected from sodium chloride, potassium chloride and combinations thereof in a concentration of 10 wt % to 50 wt % one or more polyglucose components selected from the group consisting of maltodextrin polydextrose starch and combinations thereof in a concentration of 20 wt % to 60 wt %, calculated by weight of dry matter a phosphate component in a concentration of 0 to 7.4 wt % and optional further edible ingredients in a concentration of 0 to 40 wt % wherein the concentration ranges given add up to total 100 wt %.
