A plant invigorator which contains the following ingredients per liter: a. 10%-33% anion surfactants,； b. 5%-18% non-ionic surfactants: c. 2%-20% ethanol or methylated spirits or cider vinegar, d. 25%-60% de-mineralised aqueous solution: e. 0.01 ml-4 ml catalytic enzyme glycosides vanilla essence or almond essence or strawberry essence: f. 0.01-5 grams colouring food grade (BP): g. 0.01-5 grams lanolin or 0.5 ml-15 ml glycerine or 0.5 ml to 5 ml parafin oil.
