abstract: the present invention provides a process for preparing an inhibited starch comprising, in order: a) extracting starch from a native source and partially refining to provide a partially refined starch having a residual protein content on a dry starch basis of more than 0.4% by weight and less than 8.0% by weight； b) treating said partially refined starch with a bleaching agent to provide an inhibited starch； and c) recovering said inhibited starch. _________________________________ translation of abstract summary "process for preparing an inhibited starch". The present invention provides a process for preparing an inhibited starch comprising, in order: a) extraction of starch from a native source and partial refining to provide a partially refined starch containing a residual protein content in a dry starch base of more than 0.4% by weight and less than 8.0% by weight； b) treating said partially refined starch with a bleaching agent to provide an inhibited starch； and c) recovering said inhibited starch.abstract: the present invention provides a process for preparing an inhibited starch comprising, in order: a) extracting starch from a native source and partially refining to provide a partially refined starch having a residual protein content on a dry starch basis of more than 0.4 % by weight and less than 8.0 % by weight； b) treating said partially refined starch with a bleaching agent to provide an inhibited starch； and c) recovering said inhibited starch. _________________________________ tradução do resumo resumo "processo para preparar um amido inibido". a presente invenção proporciona um processo para prepa-rar um amido inibido compreendendo, em ordem: a) extração do amido de uma fonte nativa e refino parcial para fornecer um amido parcial-mente refinado contendo um teor residual de proteína em uma base de amido seco de mais de 0,4% em peso e menos de 8,0% em peso； b) tratamento do dito amido parcialmente refinado com um agente bran-queador para forne
