The present utility model relates to a process of producing sea food treated with vinegar and chili and a product produced therefrom that will offer a healthier food alternative to health concious individuals who want to consume nutrition-loaded food. The process of producing sea food treated with vinegar and chili comprising the steps of: a. collecting anchovies in a containing means； b. washing and cleaning the anchovies； c. soaking the anchovies in brine solution； d. soaking the anchovies in vinegar； e. draining the anchovies； f. soaking the anchovies in chili concentrate； g. drying the anchovies； and h. frying the anchovies.
