The present invention relates to a method for manufacturing enzyme decomposition drink of greens and fruits, and specifically, to a method for manufacturing an enzyme decomposition drink of greens and fruits including an active ingredient and fiber of the greens and fruits by effectively extracting the greens and fruits. According to the present invention, the method for manufacturing the enzyme decomposition drink of greens and fruits includes: a first step of washing a main material； a second step of manufacturing a crushed matter by crushing the washed main material； a third step of manufacturing a mixture by mixing a licorice extract, a dried orange peel extract, an orange extract, a peppermint extract, and a rosemary extract to the crushed matter； a fourth step of causing zymogenesis action by adding and mixing the enzyme to the mixture； a fifth step of manufacturing the extract by treating the mixture in which the zymogenesis action occurs with ultrasonic waves； a sixth step of preliminarily filtering the extract； a seventh step of secondarily filtering the extract preliminarily-filtered； and an eighth step of sterilizing the extract secondarily-filtered. In the third step of manufacturing the mixture, 0.03 parts by weight of the licorice extract, 0.05 parts by weight of the dried orange peel extract, 0.3 parts by weight of the orange extract, 0.01 parts by weight of the peppermint extract, and 0.01 parts by weight of the rosemary extract are mixed to 1 part by weight of the crushed matter.본 발명은 효소분해 과채음료 제조방법에 관한 것으로, 보다 상세하게는 과채류를 효과적으로 추출하여 과채육의 유효성분 및 섬유질을 포함하는 효소분해 과채음료 제조방법에 관한 것이다.본 발명에 따른 효소분해 과채음료 제조방법은 주재료를 세척하는 제 1단계； 상기 세척한 주재료를 분쇄하여 분쇄물을 제조하는 제 2단계； 상기 분쇄물에 감초 추출물, 진피 추출물, 오렌지 추출물, 페퍼민트 추출물, 로즈마리 추출물을 혼합하여 혼합물을 제조하는 제 3단계； 상기 혼합물에 효소를 첨가한 후 교반하면서 효소화 반응을 일으키는 제 4단계； 상기 효소화 반응이 일어난 혼합물을 초음파 처리하여 추출물을 제조하는 제 5단계； 상기 추출물을 1차 여과하는 제 6단계； 상기 1차 여과한 추출물을 2차 여과하는 제 7단계； 상기 2차 여과한 추출물을 살균하는 제 8단계；를 포함하되, 상기 제 3단계에서 혼합물 제조 시 분쇄물 1중량부에 대하여 감초 추출물 0.03중량부,
