PROBLEM TO BE SOLVED: To add salt and seasoning salt to materials as base seasoning or to cooked food uniformly and in small quantity by filling a spray container whose spray nozzle diameter is 0.7 mm or smaller with baked salt and seasoning salt processed into fine powders and spraying the salt and seasoning salt, thereby equalizing addition of salt to the materials and food and minutely regulating the quantity of salt.SOLUTION: The seasoning such as salt processed into powder whose particle diameter is 500 &mu or smaller is loaded into an exclusive flexible resin spray container and sprayed. The shape of the container, the material of the container, the spray nozzle diameter and particle diameter are verified to acquire the container suitable for the purpose.COPYRIGHT: (C)2012,JPO&INPIT【課題】 微粉末に加工した焼成食塩および調味食塩を噴霧口径0.7mm以下の噴霧容器に充填し噴霧することで食塩および調味食塩を素材の下味や調理後の料理に均一かつ少量づつ添加できることで素材や料理への塩分添加を均一にするほか塩分量を細かく調整できることを目的とする。【解決手段】 食塩等の調味料を粒子径500μ以下に粉末加工したものを専用の可撓性樹脂噴霧容器に充填噴霧し、容器形状、材質、噴霧口径および粒子径を検証し課題を解決するためのふさわしい形態を導く。【選択図】図1
