Procedure to produce a nutritious snack and nutritious snack obtained by this procedure.The Procedure includes a series of stages through which, on the one hand, it makes a First mixture of Dry Ingredients including Vitamins, proteins and Additives； moreover, a Second Liquid mixture comprising Water and a monosaccharide. The other hand, is a Third Mix,In that Melts at low temperature and a Fat component is mixed with an Emulsifier and a flavouring； moreover, a Fourth mix of coverage that is solid at room temperature, which comprises Fatty components, Vitamins, preservatives and emulsifiers and blends for EF A bathroom ectuar coverage； then mixing the first,Second and Third Mix until obtaining a mass of Malleable structure, non Sticky, Chewy and consisting of low Moisture content is turned on； after the Mass obtained by subjecting her to a Rolling production line, and then Cooling and Fractionation effect； Trading a bath of coverage on the snacks from FractionationFinally, cooling and packaging. The Sandwich can be obtained by this procedure, different forms, for example, rectangular, triangular, rounded shape of Rods, etc. This sandwich is coated with a coverage that resembles the structure of a bathroom products.The structure of the Outer part is Malleable, not Sticky, Chewy and slightly friable, consistent with low Moisture content.Procedimiento para producir un bocadillo nutritivo y bocadillo nutritivo obtenido mediante dicho procedimiento. El procedimiento comprende una serie de etapas a través de las cuales, por una parte, se realiza una primera mezcla de ingredientes secos que incluyen vitaminas, proteínas y aditivos； por otra parte, se hace una segunda mezcla de ingredientes líquidos que comprenden agua y un monosacárido； por otra parte, se efectúa una tercera mezcla, en la que se funde a baja temperatura un componente graso y se mezcla con un emulsionante y un aromatizante； por otra parte, se hace una cuarta mezcla de cobertura que es sólida a temperatura am
