In kimchi factories, people are making efforts to reduce production costs by reducing time for manufacturing kimchi. In line with these efforts, people are trying to reduce time for salting cabbages and considering a four-section cutting method wherein a cabbage is cut into four pieces. However, cabbages have different sizes depending on a season and a production area. In addition, even cabbages produced in the same field have different sizes. Therefore, it is very difficult to accurately hold the center of a cabbage and to cut the cabbage into four pieces according to the size of the cabbage when the cabbage is cut into four pieces. An apparatus for cutting a cabbage into four pieces comprises: a V-type conveyer which can move in a left and right direction and can be separated from a main frame an infrared ray sensor which measures the height when a cabbage is transferred a central processing device which calculates the height of the center of the cabbage by using the height sensed by the infrared ray sensor and transmits a signal to a driving motor to locate a cutting saw blade on the height of the center of the cabbage a cabbage pressing plate which corrects displacement of the cabbage when the cabbage is transferred and presses down the cabbage from the upside to make the cabbage stably cut when the cabbage is cut a &prime8&prime-shaped band saw which vertically and horizontally cuts the cabbage by using one motor and the driving motor, which moves the cutting saw blade to the height of the center of the cabbage, and a screw-type height adjustment device. According to the present invention, a cabbage, cut equally into four pieces with respect to the center of the cabbage of which the size can vary.COPYRIGHT KIPO 2015김치 공장에서는 김치의 생산 시간을 줄여 생산단가를 낮추려는 노력을 하고 있다. 이의 일환으로 배추를 절이는 시간을 줄이기 위한 노력이 진행되고 있으며, 그에 대한 하나의 방법으로 배추를 4개로 절단하는 4절 방식을 고려하고 있다. 하지만 배추는 생산되는 계절에 따라, 지역에 따라 크기가 제각각이다. 뿐만 아니라 같은 밭에서 나온 배추라 할지라도 크기가 동일하지 않다. 그로 인해 배추를 4절할 때 배추의 크기에 따라 정확히 중심을 잡아 4개로
