HONG, KWANG WONKR,홍광원,CHUNG, DONG HWAKR,정동화,KIM, MOO JOONGKR,김무중,HONG, WON JOONKR,홍원준,KIM, HAEKR
申请号：
KR1020160100687
公开号：
KR1020180016833A
申请日:
2016.08.08
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a method for manufacturing yogurt added with a sea cucumber extract having improved manufacturing efficiency and excellent functional properties or functionality. The method for manufacturing yogurt added with a sea cucumber extract comprises adding a sea cucumber extract to milk, inoculating lactobacillus and fermenting yogurt.COPYRIGHT KIPO 2018본 발명은 해삼 추출물 첨가 요거트의 제조방법에 있어서, 우유에 해삼 추출물을 첨가한 후 젖산균을 접종하여 요거트를 발효시키는 것을 특징으로 하는 해삼 추출물 첨가 요거트의 제조방법을 제공한다.
