PROBLEM TO BE SOLVED: To provide a method for producing dried egg white in which a dried egg white with strong gel strength can easily and stably be produced, and to provide a dried egg white.SOLUTION: Provided is a dried egg white in which the proportion of egg white protein having a molecular weight of 97400 or more and 340000 or less with respect to the proportion of egg white protein having a molecular weight of 20100 or more and 340000 or less is 35% or more.SELECTED DRAWING: None【課題】本発明は、簡便に、かつ安定的にゲル強度の強い乾燥卵白を得ることができる乾燥卵白の製造方法及び乾燥卵白を提供する。【解決手段】分子量９７４００以上３４００００以下の卵白タンパク質の割合が、分子量２０１００以上３４００００以下の卵白タンパク質の割合に対し、３５％以上である乾燥卵白。【選択図】なし
