SN RAGHAVENDRA,NK RASTOGI,KSMS RAGHAVRAO,MAYA PRAKASH,KK BHAT
申请号：
IN283/DEL/2009
公开号：
IN2009DE00283A
申请日:
2009.02.13
申请国别(地区):
IN
年份:
2013
代理人:
摘要：
Present invention describes the process for the production of "coconut beverage" from the solid (white meat) as well as liquid (coconut water) endosperm from tender coconut having good shelf life and sensory characteristics. The improvement in the production method of said "coconut beverage" lies in the way of selecting the thermal processing steps, conditions/parameters and components to obtain a value added product. The component of coconut beverage obtained by present process comprises coconut water and the thin solid endosperm in the ratio 1.5:1.0 to 2.5:1.0 and sugar (5 to 10%), xanthan (0.005 to 0.010%) , sodium carboxy methylcellulose (0.0025 to 0.005%) .based on total weight of coconut water.
