ELÍAS IGLESIAS, ARABEL,HERRERA PADRÁN, FÉLIX RAFAEL
申请号：
CU20110081
公开号：
CU20110081A7
申请日:
2011.04.08
申请国别(地区):
CU
年份:
2013
代理人:
摘要：
The Invention is a simple procedure in Biologically related to Animal Feed, which demonstrated the feasibility of using local raw materials to obtain a rich in probiotic lactobacilli and yeasts capable of established and activated in natural niches or cu Ltivarse as inocula.The Method comprises the following steps: providing a carbohydrate Source microorganism inoculants Easy fermentaci6n (5 - 15%), urea (5 - 1%), peptides and amino acids in Protein Flour (2 - 4% STARCH (flour), 2 - 4%), Minerals (0.5 - 1%) and water is 100% Fermented with lactobacilli and yeasts with agitation and Recirculation for 48 hours at room temperature and without sterilize fermentation Medium.The product is a Biological Activator with a concentration of organic acids of 3 to 5% comprises the following: lactic, pyruvic acid, acetic acid, butyric acid, SUCCINIC, decreasing the initial acidity (pH) between 5.5 and 6.5 4 - 4.Sometimes down to 3 and 5； 10 - 20% Dry matter, Crude Protein, 3 - 5%； In addition to a population of lactic acid bacteria from 10 ^ 8 to 10 ^ 9 Colonies per milliliter； Yeast 10 ^ 7 to 10 ^ 8 Colonies per milliliter and free from pathogenic bacteria.In both food and animals to the product, the production of organic acids stimulates pH decreases, increases the Protein Content, increases the digestibility of Dry matter and organic, increases the immune system of animals and limits the incidence of headaches EAS which improves the Health and productive performance of the same.La invención consiste en un procedimiento biológicamente sencillo relacionado con la alimentación animal donde se demuestra la factibilidad de emplear materias primas locales para obtener un probiótico rico en lactobacilos y levaduras capaces de establecerse y activarse en nichos naturales o cultivarse como inóculos. El procedimiento consta de las siguientes etapas: suministrar a los microorganismos inoculantes una fuente de carbohidratos de fácil fermentaci6n (5-15 %), urea (5-1 %), péptidos y aminoáci
