您的位置: 首页 > 农业专利 > 详情页

A PROCESS FOR THE PREPARATION OF HEAT RESISTANT FRYING OIL MEDIUM
专利权人:
发明人:
NASIRULLAH,JAYAPAL HEMAVATHY,RANGASWAMY BABY LATHA,THANGARAJ JEYARANI
申请号:
IN320/DEL/2006
公开号:
IN2006DE00320A
申请日:
2006.02.03
申请国别(地区):
IN
年份:
2016
代理人:
摘要:
Edible vegetable oils including blends comprising of base oils like sunflower, groundnut, mustard, palmolein oils and fortifying/stabilizing oil like sesame oil have been used for preparation of heat resistant frying oil medium . The base oils have been used as it is but purged with nitrogen whereas the fortifying or stabilizing oil has been given temperature treatment i.e. heated in a control condition at different temperatures. The purging of nitrogen has been done to remove moisture, air and or dissolved oxygen and odour factors present in the oil. These factors are proxidants in nature. The base oil and the stabilizing oil have been mixed in a fixed ratio, which was predetermined based on stability, flavour and economy factors. The resultant oil blend has been homogenized with agitation and stabilized at room temperature before use. A moderate moisture product has been prepared to assess the stability and heat resistant capacity of frying oil medium.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充