Multilayer article comprising a biodegradable polymer-based layer and a cellulose-fiber based support; method of manufacturing multilayer article and food accessory comprising a multilayer article
Invention relates to a multilayer article comprising successively: a non-woven layer of fibers (3) comprising at least 50% by weight of at least one biodegradable polymer melting point of which is below 220° C.; a layer of food-safe adhesive (2); a cellulose-fiber based support (1).