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OIL AND FAT COMPOSITION FOR NON-TEMPERING-TYPE CHOCOLATE AND OIL AND FAT COMPOSITION FOR TEMPERING-TYPE CHOCOLATE
专利权人:
FUJI OIL HOLDINGS INC.
发明人:
INUI, SACHIKO,MATSUI, MASAYUKI,NAGASHIMA, CHIE,ARAMAKI, CHIKA,OKOCHI, MASAKO
申请号:
MYPI 2016701129
公开号:
MY163234A
申请日:
2014.10.01
申请国别(地区):
MY
年份:
2017
代理人:
摘要:
A specific amount of malonylisoflavone glycosides that are poorly soluble in oil and fat is contained in an oil and fat for non-tempering-type chocolate or an oil and fat for tempering-type chocolate, and thus an oil and fat composition for chocolate capable of enhancing chocolate flavors (a good milky taste, a sweet taste, a cacao flavor, etc.) without affecting the physical properties of chocolate and chocolate containing the said oil and fat composition are shown.
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中国工程科技知识中心
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