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Variants of Bacillus sp. TS-23 alpha-amylase with altered properties
专利权人:
Clement Choy;Thomas P. Graycar;Sandra W. Ramer;Brian E. Jones;Melodie Estabrook;Victoria E. Huang;Andrew Shaw;Marc Kolkman;Chris Leeflang;Mansi Goyal;Karsten M. Kragh;Scott D. Power;Claudine Y. Chang
发明人:
Claudine Y. Chang,Clement Choy,Melodie Estabrook,Mansi Goyal,Thomas P. Graycar,Victoria E. Huang,Brian E. Jones,Marc Kolkman,Karsten M. Kragh,Chris Leeflang,Scott D. Power,Sandra W. Ramer,Andrew Shaw
申请号:
US12264006
公开号:
US08153412B2
申请日:
2008.11.03
申请国别(地区):
US
年份:
2012
代理人:
摘要:
Variants of Bacillus sp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.
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