PROCEDIMIENTO PARA LA PASTEURIZACION Y/O ESTERILIZACION DE ALIMENTOS E INSTALACION PARA LA PUESTA EN PRACTICA DEL MISMO

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专利权人:

ENERGESA, S.L.

发明人:

LORENTE GARCIA, FELIX

申请号：

ES20160030939

公开号：

ES2662702(A1)

申请日:

2016.10.06

申请国别(地区):

西班牙

年份:

2018

代理人:

摘要：

The process consists in carrying the cooking and pasteurization processes out in a single operation. Vacuum-packed foodstuffs are subjected alternately to vapour pressures up to 5 bars and vacuum pressures up to 1 bar with treatment periods from 30 minutes to 180 minutes. This advanced design takes advantage of the vacuum packaging of the food so that the food is cooked in its own juice, avoiding moisture or starches losses during its cooking, preserving the organoleptic properties and achieving lower temperatures compared to traditional cooking and pasteurization processes.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/