The present invention relates to a health food for the prevention of tuberculosis containing Rhus verniciflua extract and more particularly to a Rhus verniciflua extract as an active ingredient.The present invention also relates to a method for producing a tuberculosis preventive health food containing Rhus verniciflua extract, comprising the steps of: (1) preparing a lacquer tree and (2) And extracting the extract of Rhus verniciflua using a solvent having a weight of 2 to 40 times the weight of the extract, wherein the extract is heated by heating at 60 to 70C.According to the health food for preventing tuberculosis containing the Rhus verniciflua extract proposed in the present invention and the manufacturing method thereof, unlike the medicine for prevention and treatment of tuberculosis which uses the existing expensive materials and undergoes various steps of manufacturing, It can contribute to the prevention of tuberculosis even in developing countries of third countries where the user can easily obtain materials in everyday life, manufactured by simple manufacturing process, and the cost is low, and the patient mortality rate is high.In addition, according to the present invention, since the tuberculosis preventive active ingredient containing Rhus verniciflua extract is easily supplied to general users in the form of tea bags or beverages, , And can help prevent tuberculosis.In addition, according to the present invention, when there is no appropriate therapeutic drug for multidrug-resistant tuberculosis due to resistance to drugs for prevention and treatment of existing tuberculosis, it can be usefully used as a novel tuberculosis preventive and therapeutic agent having no resistance .본 발명은 옻나무 추출물을 함유하는 결핵 예방용 건강식품에 관한 것으로서, 보다 구체적으로는 옻나무 추출물을 유효성분으로 포함하는 것을 그 구성상의 특징으로 한다.또한, 본 발명은 옻나무 추출물을 함유하는 결핵 예방용 건강식품의 제조방법으로서, 보다 구체적으로는, (1) 옻나무를 준비하는 단계, 및 (2) 상기 단계 (1)에서 준비된 옻나무로부터, 총 중량대비 2~40배 중량의 용매를 사용하여 옻나무의 추출물을 추출하는 단계를 포함하되, 상기 옻나무 추출물은 60~70℃로 가열하여 추출하는
