PARK, HEE JEON,박희전,KIM, BO RA,김보라,SONG, JI YOUNG,송지영,SONG, JAE JUN,송재준,JEONG, SO HEE,정소희,LEE, JIN CHEOL,이진철,IM, YOUNG RAE,임영례,AN, MOON KYU,안문규
申请号：
KR1020120113105
公开号：
KR1013825940000B1
申请日:
2012.10.11
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a composition of vinegar beverage of Rubus coreanus and a method for preparing the same. More specifically, the present invention relates to a method for preparing a composition of vinegar beverage of Rubus coreanus, comprising the steps of adding and mixing, based on 100 parts by weight of purified water, 1-5 parts by weight of Rubus coreanus vinegar, 0.1-1 parts by weight of Rubus coreanus juice, 0.05-0.2 parts by weight of citric acid, 0.01-0.1 parts by weight of vitamin, 0.1-1 part by weight of an extract of Garcinia cambogia, 1-10 parts by weight of a fruit concentrate, 5-10 parts by weight of sugar, and 0.1-1 part by weight of black small beans, and a composition for vinegar beverage of Rubus coreanus, which is prepared by the method.COPYRIGHT KIPO 2014[Reference numerals] (AA) Example 1본 발명은 복분자 식초음료 조성물 및 이의 제조방법에 관한 것으로서 보다 상세하게는 정제수 100중량부에 대하여 복분자 식초 1∼5중량부, 복분자착즙액 0.1∼1중량부, 구연산 0.05∼0.2중량부, 비타민 0.01∼0.1중량부, 가르시니아캄보지아추출물 0.1∼1중량부, 과일농축액 1∼10중량부, 당류 5∼10중량부, 쥐눈이콩 분말 0.1∼1중량부를 첨가하고 혼합하는 단계를 포함하는 복분자 식초음료 조성물의 제조방법 및 동 방법에 의해 제조한 복분자 식초음료 조성물에 관한 것이다.
