The present utility model discloses the formulation of producing turmeric-Mindanao cinnamon leaf tea. These two plant species are widely used as spice. Pure turmeric powder tea has been made however, no combination of the two are yet available, which prompts the innovation of this product to offer interested consumer a tea that presents the combined natural taste and flavor of turmeric and Mindanao cinnamon. The new formulation offers a comparable acceptability based on consumer panelists' evaluation with that of commercial tea.
