無糖質イースト菌発酵製品の製造方法
- 专利权人:
- 荒木;裕
- 发明人:
- 荒木 裕,荒木 里
- 申请号：
- JP2007303141
- 公开号：
- JP5080947B2
- 申请日:
- 2007.11.22
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a delicious yeast fermented product for suppressing, as much as possible, ingestion of glucide (starch), in order to prevent obesity, diabetic, and hyperlipemia.
SOLUTION: A method for producing the nonglucidic yeast fermented product includes forming a raw material composition which has as essential ingredients, at least bran or soybean protein, gluten and milk component, using a thickening binding material yeast-fermenting the product to adjust nonglucidic dough and baking or dry solidifying the product. The milk component, preferably, contains glucose and galactose which are obtained by enzyme decomposing milk sugar. Furthermore, the milk component is to be cow milk or skimmed milk, and is, preferably, added to the raw material composition, after enzyme treating milk sugar in the milk component.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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