Provided in the present invention are a meat Shabu-shabu composition and a cooking method using the same. The meat Shabu-shabu composition comprises: at least one type selected from duck, beef, pork, lamb, alligator meat, and kangaroo meat, as an ingredient eaten by blanching the same in a meat broth for Shabu-shabu and a fruit. According to the present invention, the meat Shabu-shabu enhances the taste and the smell, and solves a problem of nutrient imbalance.COPYRIGHT KIPO 2016본 발명은 샤브샤브용 육수에 데쳐 먹는 재료로서 오리고기, 소고기, 돼지고기, 양고기, 악어고기 및 캥거루고기 중 선택된 적어도 1종과, 과일을 포함하는 것을 특징으로 하는 고기 샤브샤브 조성물 및 이를 이용한 조리방법을 제공한다.
