Use of a yeast extract for clarifying musts and beverages

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专利权人:

Lesaffre et Compagnie

发明人:

Dorignac, Etienne,Menin, Rudy,Gosselin, Yves

申请号：

AU2016238617

公开号：

AU2016238617A1

申请日:

2016.03.24

申请国别(地区):

AU

年份:

2017

代理人:

摘要：

The present invention relates to the use of a yeast extract including at least 10 wt % of nucleic acids, preferably at least 15 wt %, and more preferably 30 to 95 wt %, relative to the total weight of said extract, said nucleic acids being formed from fragments of ribonucleic acid (RNA), for clarifying musts and liquids, in particular wines and teas.

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中国工程科技知识中心

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