The present invention relates to a process for producing kochujang and jangchung containing gossypol, and more particularly, to a process for producing kochujang and josshung including gossypol which is good for health and can increase preference. The method for preparing a kochujang containing gossypol of the present invention comprises extracting the gossypol extract by hot water extraction at 50 to 150 ° C for 1 to 12 hours by adding 4 to 5 times of purified water to the gossamer's weight by using purified water as an extraction solvent in the gossam sol, ； 20 to 140 parts by weight of maltose, 150 to 200 parts by weight of boiled sweet potatoes or boiled pumpkin, and 40 to 160 parts by weight of glutinous rice gourd are mixed with 100 parts by weight of the ginseng extract solution at 40 to 60 ° C for 3 to 12 hours A saccharification step of storing and saccharifying and filtering； When the rice balls are floated in the saccharification step, the saccharified solution obtained in the saccharification step is solnated to a volume of 80% at a temperature of 100 ° C or higher, and then heated to a temperature of 70 to 80 ° C until the volume reaches 60% Concentration step； The concentrated liquid obtained in the concentration step is naturally cooled at 50 to 60 ° C for 1 to 3 hours at room temperature, and then 3 to 5 parts by weight of meju powder, 25 to 35 parts by weight of red pepper powder, 5 to 10 parts by weight , And 2 to 3 parts by weight of a powdery rock powder； And a fermentation step of putting the obtained kochujang in the pot through the adding step and aging for 3 months in a well ventilated place.본 발명은 바위솔을 포함하는 고추장 및 조청의 제조방법에 관한 것으로서, 바위솔을 포함하여, 건강에 좋고, 선호도를 증대시킬 수 있는 바위솔을 포함하는 고추장 및 조청의 제조방법에 관한 것이다. 본 발명의 바위솔 포함하는 고추장의 제조방법은 바위솔에 추출용매로 정수를 사용하여 바위솔 중량부 대비 정수를 4 ~ 5배 가하여 50 ~ 150℃에서 1 ~ 12시간 열수 추출하여 바위솔 추출액을 추출하는 추출단계； 상기 바위솔 추출액 100 중량부에 대하여 엿기름 20 ~ 140 중량부, 삶은 고구마 또는 삶은 호박 중 어느 하나 이상 150 ~ 200 중량부 및 찹쌀고두밥 40 ~ 160 중량부를 혼합한 후, 40 ~ 60℃에서 3
