A method for fulfilling the nutritional needs of a targeted group through prepackaged entrees that comply with USDA regulations is provided. The prepackaged entrees are designed to provide a plurality of nutritional parameters associated with the targeted group, wherein a foodstuff is adapted to provide a first portion of the plurality of nutritional parameters, and wherein a separate nutritional sauce is adapted to provide a second portion of the plurality of nutritional parameters. The nutritional sauce being physically separated from the foodstuff within the same prepackaged entrée so as to comply with governing USDA regulations.
