This invention relates to shrimp drying and processing method, the method mainly including first cultivating shrimps in clean water that is added with oxygen to allow the shrimps to discharge internal digest, then cleaning the shrimps and cooking the shrimps at a low temperature, and seasoning. After that, the shrimps are sterilized, dried and packaged.本發明係一種蝦子的乾燥加工方法,其方法主要包括先將蝦子養殖在加氧的乾淨水質中,令蝦子排出體內消化物後,再將蝦子經由清洗而進行低溫烹煮調味,續經由殺菌、乾燥而包裝者。
