PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for liquid cream having a low content of trans fatty acid, and suitable particularly for liquid cream used for canned coffee.SOLUTION: The oil-and-fat composition for liquid cream contains 5-30 mass% of oil and fat (A) described below, 5-40 mass% of oil and fat B described below, and 30-90 mass% of oil and fat C described below. The oil and fat (A) is coconut oil. The oil and fat B is palm oil. The oil and fat C is safflower oil containing 70 mass% or more of oleic acid in its total constituent fatty acid, sunflower seed oil containing 70 mass% or more of oleic acid in its total constituent fatty acid, or mixture oil of the safflower oil containing 70 mass% or more of oleic acid in its total constituent fatty acid and the sunflower seed oil containing 70 mass% or more of oleic acid in its total constituent fatty acid.COPYRIGHT: (C)2010,JPO&INPIT【課題】トランス脂肪酸含量が低い液状クリーム用油脂組成物であって、特に、缶コーヒーに使用される液状クリームに適した油脂組成物を提供することである。【解決手段】下記油脂Aを5~30質量%、下記油脂Bを5~40質量%、下記油脂Cを30~90質量%含有する液状クリーム用油脂組成物である。油脂A:ヤシ油油脂B:パーム油油脂C:全構成脂肪酸中のオレイン酸含量が70質量%以上であるサフラワー油、全構成脂肪酸中のオレイン酸含量が70質量%以上であるヒマワリ油、又は全構成脂肪酸中のオレイン酸含量が70質量%以上であるサフラワー油と全構成脂肪酸中のオレイン酸含量が70質量%以上であるヒマワリ油の混合油【選択図】なし
