CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL TRADING AS CRETA FARM S.A.
发明人:
DOMAZAKIS, EMMANOUIL
申请号：
ES09174201
公开号：
ES2448584T3
申请日:
2009.10.27
申请国别(地区):
ES
年份:
2014
代理人:
摘要：
A process for the preparation of meat-based products containing oil, in which no additives are added or a maximum of one additive is added during the preparation of the meat-based products containing oil, said additive being selected from the group consisting of emulsifying agents, stabilizing agents and thickening agents, and the oil is incorporated into the meat-based products by a direct two-stage addition, in which the process comprises the step of: (i) mixing shredded meat with NaCl or substitutes thereof, and water / ice in an appropriate mixing machine, characterized by the additional steps of: (ii) adding a first portion of oil, which represents 55-80% by weight of the total amount of oil to be added during the preparation of the Meat-based products containing oil, to the mixture of (i), and further mixing the resulting mixture, (Iii) add a second portion of oil, which represents 45-20% by weight of the total amount of oil to be added during the preparation of the meat-based products containing oil, to the mixture of (ii), and additionally mixing the resulting mixture, (iv) refilling the mixing of step (iii) in filler or canning materials, or forming the mixture of step (iii) in a desirable conformation, (v) (v.1) subjecting the filled or canned or conformed mixture to a heat treatment or to a treated treatment, and / or (v.2) cooling or freezing the filled or shaped mixture, and (vi) packaging the final product filled or canned or shaped, in which the maximum of an additive selected from the group that is added is added. it consists of emulsifying agents, stabilizing agents and thickening agents in steps (i), (ii) or (iii).Un procedimiento para la preparación de productos a base de carne que contienen aceite, en el que no se añadeaditivos o se añade un máximo de un aditivo durante la preparación de los productos a base de carne quecontienen aceite, seleccionándose dicho aditivo del grupo que consiste en agentes emulsionantes, agentesestabilizantes y agentes
