1. Nutritional composition comprising: a shell having a moisture content value and Aw, sufficient to ensure the consistency of gum shell inachinku inside obolochki.2. Food composition according to Claim. 1, in which the moisture content of the shell ranges from about 15% to about 24% and Aw value ranges from about 0.7 to about 0,84.3. Food composition according to Claim. 1, in which the moisture content of the shell ranges from about 15% to about 20% and Aw value ranges from about 0.7 to about 0,75.4. Food composition according to Claim. 1, in which the moisture content of the shell ranges from about 9% to about 25% and Aw value ranges from about 0.5 to about 0,85.5. Food composition according to Claim. 1, the shell of which is characterized by the penetration force ranging from about 90 N to about 220 N.6. Food composition according to Claim. 1, the shell of which is characterized by the bending force ranging from about 200 N to about 600 N.7. Food composition according to Claim. 1, wherein the filling has a moisture content and the value Aw, sufficient for filling soft konsistentsiey.8. Food composition according to claim. 7, in which stuffing moisture content ranging from about 15% to about 24% and Aw value ranges from about 0.7 to about 0,84.9. Food composition according to claim. 7, in which stuffing moisture content ranging from about 15% to about 20% and Aw value ranges from about 0.7 to about 0,75.10. Food composition according to claim. 7, in which stuffing moisture content ranging from about 9% to about 25% and Aw value ranges from about 0.5 to about 0,85.11. Food composition according to Claim. 1, wherein the filling is an air karman.12. Food composition according to Claim. 1, wherein the feed composition is alive1. Пищевая композиция, включающая:оболочку, имеющую содержание влаги и величину Aw, достаточные для обеспечения оболочки жевательной консистенцией иначинку внутри оболочки.2. Пищевая композиция по п. 1, в оболочке которой содержание влаги варьиру
