PROBLEM TO BE SOLVED: To provide an oil and fat composition for cooking a deep-fried food-like food, excellent in appearance or flavor, and capable of cooking and cleaning-up easily, and a manufacturing method thereof.SOLUTION: An oil and fat composition for cooking a deep-fried food-like food contains a flavor component, and further contains one or more kinds of emulsifier selected from a group consisting of monoglyceride, sucrose fatty acid ester, and polyglyceryl fatty acid ester with average esterification rate of 15 to 60 mass% of 0.2 to 10 mass% in the oil and fat composition. The deep-fried food-like food is heat cooked by using the oil and fat composition of 2 to 25 mass% based on a piece of meat dusted with grain flour.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】外観や風味に優れ、調理と後片づけが簡便に行えるから揚げ様食品調理用の油脂組成物、及びその製造方法を提供する。【解決手段】から揚げ様食品調理用の油脂組成物が、風味成分を含み、さらに、モノグリセリド、ショ糖脂肪酸エステル及び平均エステル化率が15~60質量%のポリグリセリン脂肪酸エステルからなる群から選ばれる1種以上の乳化剤を前記油脂組成物中に0.2~10質量%含有する。ただし、から揚げ様食品は穀粉でまぶされた肉片に対して油脂組成物を2~25質量%用いて加熱調理されたものである。【選択図】なし
