mold with optimized heat transfer properties

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专利权人:

KRAFT FOODS R&D; INC.

发明人:

BERNARD ROCKLAGE,MICHAEL TALMON-GROS,RUDOLF HAUGER,ULRICH LOESER

申请号：

BR112014028304

公开号：

BR112014028304A2

申请日:

2013.05.23

申请国别(地区):

BR

年份:

2017

代理人:

摘要：

A mold (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3), comprising at least one protruding element (5) at the bottom surface (3) of the mold (1) for increasing the heat transfer rate between the mold (1) and a fluid flowing along the bottom surface (3).

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/