ROCKLAGE BERNARD,TALMON-GROS MICHAEL,LOESER ULRICH,HAUGER RUDOLF
申请号：
NZ62964713
公开号：
NZ629647A
申请日:
2013.05.23
申请国别(地区):
NZ
年份:
2016
代理人:
摘要：
A mould (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3). The bottom surface comprises at least one protruding element (5) for increasing the heat transfer rate between the mould (1) and a fluid flowing along the bottom surface (3). The protruding element may be shaped to create vortices in the fluid flowing along the bottom surface to improve the heat transfer. The confectionery may be chocolate.
