CRUNCHY CRISPS FROM LUPIN FLOUR AND METHOD FOR PRODUCTION THEREOF

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专利权人:

发明人:

申请号：

EP15202512.8

公开号：

EP3037004A1

申请日:

2015.12.23

申请国别(地区):

EP

年份:

2016

代理人:

摘要：

An innovative food comprises a source of one or more essential amino acids in the form of lupin flour. The lupin flour is processed into a food product which is directly or indirectly suitable for human consumption in the form of a crisp baked or fried body of a dough of at least lupin flour and eggs, which eggs have had their yolk and shell removed, or lupin flour in combination with oats.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/