咀嚼・口内滞留特性が向上した食品の製造法
- 专利权人:
- 独立行政法人農業・食品産業技術総合研究機構
- 发明人:
- 徳安 健
- 申请号：
- JP2007126559
- 公开号：
- JP4900952B2
- 申请日:
- 2007.05.11
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a food improved in chewing and retention characteristics in the mouth.
SOLUTION: A method for producing the food comprises a series of processes of mixing a crushed food material or its processing residue, or formed food gel with a substance made from at least one component selected from among an unformed gelling agent, i.e., gellan gum, galactomannan, glucomannan, xyloglucan, agar, xanthan gum, gelatin, and alginic acid or its salt, in a solution or a dispersion liquid containing the substance, with the latter substance gelatinized, and drying the product. Food items improved in chewing and retention characteristics in the mouth and produced by the method is also provided.
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- 来源网站：
- 中国工程科技知识中心
