Robertus Martinus M Diks,Ian Stewart Galloway,Michel Mellema,Helena Kristina Persson
申请号：
US10581380
公开号：
US08383185B2
申请日:
2004.11.10
申请国别(地区):
US
年份:
2013
代理人:
摘要：
Protein-containing suspensions such as milk that are preserved by a UHT treatment, show age gelation. This age gelation can be reduced by inclusion of an emulsifier with an HLB value below 16.
