BRAUN, Marcel,ROBIN, Olivier Guy Philippe,FRAUCHIGER, Marc Thierry,NEUMANN, Fred,BEHRINGER, Reinhard
申请号：
DK07787372
公开号：
DK2046143T3
申请日:
2007.07.11
申请国别(地区):
DK
年份:
2016
代理人:
摘要：
A liquid nutritional composition includes partially hydrolysed protein, fat and from 0.1 to 10 grams per liter of an emulsifier with a hydrophilic lipophilic balance value of less than 5, from 0.1 to 10 grams per liter of an emulsifier with a hydrophilic lipophilic balance value of more than 5 and from 0.01 to 20 grams per liter of a low amylose starch is shown.
