PROBLEM TO BE SOLVED: To provide a method in which a processing method of a citrus fruit is reassessed, and a production method is developed together with a taste, while retaining a flavor component, and simultaneously a part of pulp or white skin discarded hitherto is utilized.SOLUTION: There is provided a processing method of a white skin of a citrus fruit having the white skin, a pulp and fruit juice. The processing method of a white skin comprises (1) a pretreatment step for adding water to the white skin, and irradiating a micro wave thereto, and (2) a brewing processing step for adding a pulp and/or fruit juice to the white skin obtained through the pretreatment step, and boiling it down to Brix50 or higher.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】 柑橘系果物の加工方法を見直し、香気成分を保持しながら味覚と合わせて製法の開発を行うと同時に、廃棄されていた一部の果肉や白皮を活用する方法を提供する。【解決手段】 白皮と果肉及び果汁を有する柑橘類における白皮の加工方法であって、(1)白皮に加水しマイクロ波を照射する下処理工程、(2)下処理工程で得た白皮に、果肉及び/又は果汁を添加し、煮詰めてBrix50以上とする仕込み加工工程、からなることを特徴とする、白皮の加工方法。【選択図】なし
