대체 단백질 소재를 이용한 떡갈비 조성물

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专利权人:

JEONBUK BIOINDUSTRY DEVELOPMENT INSTITUTE

发明人:

LEE, SEUNG JEKR,이승제,LEE, KYOUNG JINKR,이경진

申请号：

KR1020150184676

公开号：

KR1020170075842A

申请日:

2015.12.23

申请国别(地区):

KR

年份:

2017

代理人:

摘要：

The present invention relates to a tteok-galbi (Korean grilled short rib patty) composition using alternative protein materials obtained by mixing tofu, carrots, onions, domestic wheat, shiitake, red bell pepper, chives, eggs and grasshopper powder to bean protein. According to the present invention, a consumer who limits intake of meat for losing weight and nutrition balance can take the tteok-galbi composition as an alternative protein material.COPYRIGHT KIPO 2017본 발명은 대체 단백질 소재를 이용한 떡갈비 조성물에 관한 것으로, 콩단백에 두부, 당근, 양파, 우리밀, 표고버섯, 홍피망, 부추, 달걀 및 메뚜기 분말이 혼합하여 이루어지는 것을 특징으로 한다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/