Wilhelmus Castenmiller;Anna Maria Rutgers Van Der Loeff;Cornelis Kroon;Inge Deutz;Arjen Bot
发明人:
Arjen Bot,Wilhelmus Castenmiller,Inge Deutz,Cornelis Kroon,Anna Maria Rutgers Van Der Loeff
申请号：
US14005911
公开号：
US20140010945A1
申请日:
2012.03.14
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention relates to an edible oil-in-water emulsion composition, a method for the preparation of the edible oil-in-water emulsion composition, and use of the edible oil-in-water composition. The edible water-in-oil emulsion preferably is a multipurpose dairy cream alternative composition. It was found that edible oil-in-water emulsion compositions comprising sucrose fatty acid esters mainly containing sucrose monostearate or sucrose monopalmitate or a combination thereof, are highly suitable as multipurpose dairy cream alternative compositions. In particular, edible oil-in-water emulsion compositions according to this invention are both whippable and do not aggregate or coagulate in hot acidic media.
