Systems and methods for forming vegetable product food holders. The method mayinclude placing a first layer of vegetable product into a mold and forming thefirst layer ofvegetable product to the mold. The method may also include various othersteps. Forexample, the method may include placing a second layer of vegetable productinto the moldand forming the second layer of vegetable product to the mold. For example,the method mayinclude perforating the first layer of vegetable product while under withinthe mold, and/orchilling the first layer of vegetable product while inside the mold. Themethod may includeincreasing the flexibility of the vegetable product prior to insertion intothe mold byperforating the vegetable product using an array of prongs.
