NUTRITIONAL COMPOSITIONS AND METHODS FOR REDUCING THE OCCURRENCE OR SEVERITY OF VIRAL INFECTIONS, BACTERIAL INFECTIONS AND VIRAL AND BACTERIAL CO-INFECTIONS
Sarmauli Manurung,Gabriele Gross,Teartse Tim Lambers,Eric A.F. van Tol
申请号：
US15375663
公开号：
US20180161381A1
申请日:
2016.12.12
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present disclosure is directed to methods for reducing the risk of developing or reducing the severity of a viral infection, bacterial infection, or viral and bacterial co-infection in a subject comprising administering to the subject a nutritional composition comprising an effective amount of a soluble mediator preparation derived from a late-exponential growth phase of a probiotic culture, such as Lactobacillus rhamnosus GG (LGG). The present disclosure, in certain embodiments, is directed to methods for reducing inflammation in a subject with a viral infection, bacterial infection, or viral and bacterial co-infections, comprising administering to the subject a nutritional composition comprising an effective amount of a soluble mediator preparation from a late-exponential growth phase of a probiotic culture, such as LGG.
