정종문;서형호; LTD.;JEONG, Jong Moon;BEN'S LAB CO., LTD.;주식회사 벤스랩;유기환;SEO, Hyeong Ho;BENS LAB CO.;YOO, Ki Whan
发明人:
JEONG, Jong Moon,정종문,SEO, Hyeong Ho,서형호,YOO, Ki Whan,유기환
申请号：
KRKR2012/001395
公开号：
WO2012/115469A2
申请日:
2012.02.23
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
The present invention relates to an anti-inflammatory functional food composition for oral administration, and more particularly, to a method for extracting, from grain and fruit, active ingredients which are effective in preventing inflammation and improving symptoms, and to an anti-inflammatory functional food composition comprising the extracts for oral administration. To this end, the anti-inflammatory functional food composition for oral administration according to the present invention is prepared by obtaining extracts of Morus alba L. (mulberry), black turtle beans (black beans), and onions, and mixing said extracts at an appropriate ratio. The thus-prepared functional food composition may be used as a composition for anti-inflammatory analgesics, and has the effects of preventing and alleviating the symptoms of arthritis, as it exhibits, in an appropriate capacity range, superior antioxidant effects, inflammatory edema relieving effects, acute inflammation and chronic inflammation inhibitory effects, effects of inhibiting the expression of lipoxygenase, cyclooxygenase-2, inducible nitric oxide synthase (iNOS) and type I collagenase which are pro-inflammatory enzymes, and effects of inhibiting the production of tumor necrosis factor-alpha (TNF-α), interleukin 1-beta (IL-1β), interleukin 6 (IL-6) and prostaglandins, which are pro-inflammatory factors.Cette invention concerne une composition alimentaire fonctionnelle anti-inflammatoire à administrer par voie orale, et plus particulièrement, un procédé d'extraction, à partir de grains et de fruits, de principes actifs qui sont efficaces pour prévenir l'inflammation et améliorer les symptômes, et une composition alimentaire fonctionnelle anti-inflammatoire contenant lesdits extraits à administrer par voie orale. Pour ce faire, la composition alimentaire fonctionnelle anti-inflammatoire à administrer par voie orale selon la présente invention est préparée par obtention d'extraits de Morus alba L. (mûre), haricots
