Christopher J. Reuter,Steven J. MacKenzie,Lauren G. Danielson,Vincent Scuilla
申请号：
US14208959
公开号：
US20150257400A1
申请日:
2014.03.13
申请国别(地区):
US
年份:
2015
代理人:
摘要：
A process for inhibiting foodborne pathogens and reducing foodborne disease involves contacting a living animal, a dressed carcass, or a cut of meat with an effective amount of a bacillus strain exhibiting antibacterial activity. Strains of antibacterial bacillus that are particularly effective for inhibiting Vibrio were discovered. These include Bacillus licheniformis OBT 712 and Bacillus amyloliquefaciens OBT 618.
