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mixture based on the extraction of cocoa drink espresso, process for the preparation of the mixture, and capsule for the preparation of the beverage
专利权人:
VENCHI S.P.A.
发明人:
Cavicchioli, Massimiliano,CAVICCHIOLI MASSIMILIANO
申请号:
IT201600116679
公开号:
IT201600116679A1
申请日:
2016.11.21
申请国别(地区):
IT
年份:
2017
代理人:
摘要:
A cocoa-based mixture is described for extracting espresso beverages comprising grains of cocoa mass having sizes included between 500 μm and 4000 μm, these grains being then covered with a maltodextrins film so that the coverage of maltodextrins represents a percentage included between 5% and 20% in weight of the mixture of covered grains of cocoa mass. A process for preparing such mixture and a capsule for preparing a beverage from such mixture are also described.
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中国工程科技知识中心
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