1. Fat composition, corresponding to the five requirements (a) - (e) below: (a) X2O content is from 50 to 80 weight% (b) HOH content of not more than 50 wt% (c) weight.. ratio XOX / X2O is from 0.3 to 0,8 (d) the weight ratio PStO / X2O is from 0.2 to 0.6 and (e) the weight ratio St / P is from 0.4 to 1.5, in five requirements (a) - (e) X, O, P, St, X2O, and HOH PStO, respectively, represent sleduyuschee.H - saturated fatty acid having a carbon number of not less than 16 O - oleic acid P - palmitic acid St - stearic acid X2O - a triglyceride in which two molecules of X and one molecule of O coupled HOH - wherein X triglyceride connected 1, 3-position and D 2 connected in-position iPstO - triglyceride in which R, and O St soedineny.2. Fat composition according to claim 1, wherein: the requirement (d): the weight ratio PStO / X2O is from 0.2 to 0.6 itrebovanie (e): the weight ratio St / P is from 0.4 to 1,5.3. A method of producing fat and oil composition, comprising: fractionating the mixed oil containing from 50 to 95% by weight of oleic portion interesterified oil and from 5 to 50% by weight-and-fat type oil HOH to obtain thereby stearic portion above oleic.. part of interesterified oil and the oil-and-fat type HOH, respectively, are as follows oleic part interesterified oil: oleic part obtained by transesterification feedstock oil-and-fat containing from 10 to 40 wt% oleic acid, 10 to 50 wt. .% stearic acid and from 15 to 70 weight% palmitic acid, and its subsequent fractionation oil-and-fat type HOH:. oil-and-fat containing not less than 45 wt% HOH.4.. A method of producing fat and oil com1. Масложировая композиция, отвечающая пяти требованиям (а)-(е), приведенным ниже:(a) содержание X2O составляет от 50 до 80 вес.%(b) содержание ХОХ не более чем 50 вес.%(c) весовое соотношение ХОХ/X2O составляет от 0,3 до 0,8(d) весовое соотношение PStO/X2O составляет от 0,2 до 0,6 и(e) весовое соотношение St/P составляет от 0,4 до 1,5,в пяти требованиях (а)-(е) X, О, Р, St, X2O
