PROBLEM TO BE SOLVED: To provide a powder fat composition for rice cakes which prevents hardening of rice cakes and produces rice cakes that are soft and have resilience, and keep a crispy texture.SOLUTION: A powder fat composition for rice cakes contains a powdery fat composition that satisfies condition (a): when the total content of triglyceride is 100 mass%, the fat composition contains 65-99 mass% of XXX-type triglyceride having a fatty acid residue X having a carbon number x at a 1-position and a 3-position and 35-1 mass% of one or more X2Y type triglyceride in which one fatty acid residue X of the XXX-type triglyceride is substituted with a fatty acid residue Y having a carbon number y, where the carbon number x is an integer selected from 8 to 20, and the carbon number y is each independently an integer selected from x+2 to x+12 and satisfies y≤22.SELECTED DRAWING: None
