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GEWERBLICHES VERFAHREN ZUR ZUBEREITUNG ALKALIHYDROLYSATEN PFLANZLICHER PROTEINE
专利权人:
ROQUETTE FRÈRES
发明人:
DUVET, SOPHIE,DHALLEINE, CLAIRE
申请号:
EP12728710.0
公开号:
EP2709465B1
申请日:
2012.05.16
申请国别(地区):
EP
年份:
2016
代理人:
摘要:
A method for preparing alkaline hydrolysates of vegetable proteins, includes the following steps: 1) placing the vegetable proteins in suspension in water so as to have a concentration of 15 to 30 dry weight %, at a temperature of 70 to 80° C. and a pH of 9.5 to 10.5 by adding an alkaline hydroxide selected from the group made up of sodium hydroxide and potassium hydroxide; 2) allowing the suspension to incubate for 10 to 15 hours, at a temperature of 70 to 80° C. and a pH of 9.5 to 10.5; 3) neutralizing the heated suspension with a mineral acid; and 4) drying the neutralized suspension so as to obtain the alkaline hydrolysate.
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中国工程科技知识中心
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