PROBLEM TO BE SOLVED: To provide a base for a lipid substitute with which a lipid substitute having lipid-like texture and taste (including flavor release), free from no sticky paste feeling and having heat resistance, can be obtained and to provide a lipid substitute and to provide a low-calorie food product.SOLUTION: The lipid substitute is configured such that the base for a lipid substitute containing inulin and low-strength agar is heated and dissolved in water. Preferably, the lipid substitute is produced by dissolving the base for the lipid substitute in water under heating.COPYRIGHT: (C)2011,JPO&INPIT【課題】脂質らしい食感及び旨味(フレバーリリースを含む)を有し、糊状感がなくかつ耐熱性を有する脂質代替物を得ることができる脂質代替物の素、脂質代替物、及び低カロリー食品を提供する。【解決手段】イヌリン及び低強度寒天を含む脂質代替物の素を水に加熱溶解させた脂質代替物である。【選択図】なし
